A SEMI-MICRO METHOD FOR THE DETERMINATION OF REDUCING SUGARS
نویسندگان
چکیده
منابع مشابه
A Semi-micro Method for the Determination of Reducing Sugars.
The MUNSON-WALKER method (3) with the modification of BERTRAND (1) has long been used for the determination of reducing sugars in plant extracts. The large amiiounts of solutions required by this method, however, make necessary the frequent preparation and standardization of solutions, which is inconvenient when large numbers of determinations are being made over an extended period of time. For...
متن کاملSemi-micro Estimation of Reducing Sugars.
The estimation of sugars is a matter of interest to every worker engaged in the study of carbohydrate metabolism and related problems. In order to be of any real value a method must not only allow the determination of relatively small amounts of sugars with sufficient accuracy, but should also be rapid, and thus permit of a large number of determinations being carried out in a short time. Semi-...
متن کاملThe Determination of Reducing Sugars
In the course of an investigation, still in progress, of the physiological activity of a group of soil organisms, it became necessary to determine the quantity of dextrose in a series of solutions. It was desirable to have a method as accurate as the Fehling gravimetric one but which would yield results about as quickly as by direct titration. The reducing sugar present in the 150 cc. of each o...
متن کاملA Micro Time Method for Determination of Reducing Sugars, and Its Application to Analysis of Blood and Urine
The author and Van Slyke (5) have recently published a method for sugar determination in which the time required to decolorize a standard ferricyanide solution was used as a measure of the sugar content. The convenience which this method demonstrated in clinical work stimulated attempts to widen its range of usefulness by developing a micro modification. By carrying out the reaction in small te...
متن کاملA Micro Time Method for Determination of Reducing Sugars, and Its Application to Analysis of Blood and Urine
The author and Van Slyke (5) have recently published a method for sugar determination in which the time required to decolorize a standard ferricyanide solution was used as a measure of the sugar content. The convenience which this method demonstrated in clinical work stimulated attempts to widen its range of usefulness by developing a micro modification. By carrying out the reaction in small te...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1940
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.15.4.719